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Schröder food truck

Features of a snack kitchen

Customised kitchen solutions on wheels

For a special project, we were able to equip ten mobile snack vans for the Paul Schröder butcher's shop with our technology. Each vehicle can offer up to 500 freshly prepared, regional meals every day - directly on site, flexibly and efficiently.
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Highest performance in the smallest space

Every detail has been customised to meet the daily requirements of mobile use. The result: a customised solution - based on our reliable Thermik Series 650. An induction deep fryer, powerful refrigeration technology and customised furniture and extractor bonnets have been perfectly integrated.

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Dietmar Meixner

Head of Project Management

Dietmar Meixner is the head of our project management and has realised countless successful projects in Germany and abroad in his 25-year career in the large kitchen segment.

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Hüseyin Solum

Application consultant

As a trained chef with many years of experience as a kitchen manager, Hüseyin Solum knows exactly what is important in practice. He supports our customers from planning to instruction - competently, practically and with a tangible passion for cooking.

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Industry worlds

Discover the diverse industry worlds of Bartscher.

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Visit our stand at one of the national and international trade fairs.

Our locations

Internationally strong: With branches around the world, we ensure product range, service and advice.

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