For the perfect result with minimal work effort and time – this dough rolling machine can make perfect dough with a diameter of up to 300 mm in a flash. Diverse types of dough for tarte flambée, pizza and even flatbread can be created really easily using the dough thickness settings of the two dough rollers.
Pastry roll machine 3000
Art.-No.: 101880 | GTIN: 4015613812298
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1.498,00 € RRP plus statutory VAT
For trading partners
For end users
Highlights
Millimetre-precise dough thickness for consistent baking results
Thanks to individually adjustable dough thicknesses from 0.5 to 4 mm, you can roll out dough precisely tailored to your recipe—from wafer-thin tarte flambée bases to thick flatbread.
Save time while maintaining consistent quality
The 3000 dough sheeter processes dough pieces in seconds—for consistent results and reliable relief during peak times.
Wide range of applications for many types of dough
Whether pizza dough, tarte flambée or oriental flatbread: the flexible roller guide and infinitely variable adjustment make the device the ideal solution for a wide variety of kitchen concepts.
Optimal hygiene thanks to high-quality materials
Robust stainless steel and food-safe plastic enable quick and thorough cleaning – for the highest hygiene standards in a professional environment.
Compact powerhouse with minimal energy consumption
With a power consumption of only 0.37 kW, the dough sheeter is not only powerful but also energy-efficient – ideal for Continuous operation.
Precise guidance – even with large Formats
The integrated dough guide arm ensures clean, even results even with diameters of up to 300 mm – for perfect further processing.
Details
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| Dough diameter up to max. |
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