Pasta mould Gnocchi 5000
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For trading partners
For end users
Highlights
Perfect gnocchi texture with authentic bite
The bronze die forms 12 mm gnocchi with the typical grooved surface – ideal for optimal sauce adhesion and a handmade look.
Robust bronze – for consistent professional quality
The high-quality bronze material ensures dimensionally stable use in Continuous operation and gives the gnocchi a rough surface with a traditional texture.
Tailor-made for wheat semolina dough
The die is precisely tailored to classic dough varieties without a potato base – for consistent results without sticking or jamming.
Efficient portioning with a standard size of 12 mm
The defined gnocchi size of 12 mm guarantees uniform cooking times and simplifies calculations for large production quantities.
Professional compatibility for pasta machines
Precisely manufactured for use in standard pasta machines – ideal for smooth integration into existing production processes.
Safety-oriented production – for long-lasting hygiene
High-quality workmanship without sharp edges and easy to clean – reduces downtime and supports hygiene standards in professional kitchens.
Details
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