This one-hob induction cooker is flexible and powerful. The power and temperature can be regulated easily using the combined touch/knob display.
For trading partners
For end users
Highlights
Precise temperature setting in 5-degree increments
With 45 temperature settings ranging from 30–250 °C, it is ideal for precise cooking, keeping food warm or searing – perfect for professional challenges in the kitchen and catering.
Maximum output available on demand
With 3,500 W on one cooking zone, the IK 35-1TCK offers powerful heat for fast cooking – controlled via 35 finely graded power levels.
Intuitive control unit via knob and touch
The combined operation combines haptic feedback with digital precision – ideal for kitchen professionals who need to react immediately.
Robust and mobile – ready for flexible use
Plug-in ready, compact and made of durable stainless steel – ideal for events, front cooking or temporary kitchen stations.
Induction technology with intelligent Pot recognition
Only starts when cookware is detected – this saves energy, increases safety and ensures efficient working.
Glass ceramic hob for the highest hygiene standards
Easy to clean and heat resistant – the high-quality surface is ideal for daily use in commercial kitchens and catering.
Details
Material and quality | |
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| Material hob |
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Safety and hygiene | |
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| Overheating protection |
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| Important information |
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Features and functions | |
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| Number of temperature levels |
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| Intervals temperature setting |
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| Number of output levels |
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| Control unit |
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| Digital display |
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| Regulation of |
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| Control lamp |
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| Pot recognition |
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| Lock button (child protection) |
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| ON/OFF switch |
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| Core temperature sensor |
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| Properties |
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| Depth glass field |
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| Power |
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| Equipment connection |
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