This floor-standing dishwasher is easy to use and concentrates on what really matters – cleanliness and reliability in a compact form.
Dishwasher GS C350 LPR
For trading partners
For end users
Highlights
Optimal heat distribution for even baking results
The 3 mm perforations in the aluminium ensure efficient hot air circulation – ideal for crispy baked goods every time.
Highly durable up to 260°C – for professional continuous operation
Thanks to its temperature-resistant aluminium, the perforated tray meets the demands of challenging kitchen environments.
Maximum handling safety thanks to 3-sided edge
The surrounding edge on three sides provides stability when inserting and removing – even when fully loaded.
Stable and lightweight – ideal for continuous use
The material thickness of 1.5 mm ensures robustness without unnecessary weight – perfect for fast work in the factory.
Aluminium quality for hygienic working
The smooth, uncoated surface is easy to clean and supports hygienic processes in all kitchens.
Suitable for any hot air system
The perforated design supports continuous air circulation – ideal for combi steamers, ovens and convection systems.
Ideal size for GN-compatible ovens and shelves
Measuring 433 x 333 mm, the tray fits perfectly into standard catering equipment – no adjustments or compromises required.
Versatile – from the bakery to front cooking
Whether fresh rolls, puff pastry or finger food: the perforated tray delivers reliable results in any professional environment.
Details
Scope of delivery | |
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| Including |
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Safety and hygiene | |
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| Dry-run protection |
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| Safety thermostat |
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Features and functions | |
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| Door double-walled |
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| Run-time |
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| Number of wash programs |
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| Lye pump |
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| Cleaning agent dosing pump |
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| Water softener |
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| Clear rinsing dosing pump |
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| Cold rinsing |
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| Self-cleaning |
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| Double-walled |
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| Door contact switch |
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| ON/OFF switch |
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| Control lamp |
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| Display |
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Technical specifications | |
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| Glasses height max. |
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| Can be fitted below the counter |
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| Basket dimensions |
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| Output / hour max. |
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| Tank volume |
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| Water consumption at 2 bar |
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| Water pressure |
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| Water supply |
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| Water outlet |
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| Tank heater |
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| Boiler heater |
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| Water intake temperature |
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| Equipment connection |
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| Power |
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| Voltage |
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| Frequency |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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