This floor-standing dishwasher is easy to use and concentrates on what really matters – cleanliness and reliability in the traditional way.
For trading partners
For end users
Highlights
Robust for continuous use
Made from high-quality stainless steel, the E10.4L-1 cooking pot impresses with its durability and stability – ideal for professional kitchen use.
Safe working at high temperatures
The heat-insulated stainless steel handles enable comfortable and safe handling – even during intensive use on hot cooking surfaces.
Volume for high demands
With a volume of 10.4 litres, the pot is ideal for larger quantities – perfect for canteens, catering and commercial kitchens.
Reliable on any type of hob
Whether induction, gas, electric or ceramic – the saucepan is universally applicable and adapts easily to any kitchen technology.
Clean pouring guaranteed
Thanks to the integrated pouring rim, liquids can be poured in a controlled manner without dripping – efficient service without waste.
Lid including – efficiency right from the start
The precisely fitting stainless steel lid saves energy and time through rapid heating and even cooking – included in the scope of delivery.
Optimal heat distribution thanks to width surface
With a base area of 262 mm, the saucepan ensures even heat transfer – ideal for time-efficient and even cooking.
Fits standard commercial kitchen appliances
With an internal diameter of 240 mm, the pot is compatible with most professional cooking systems – for seamless everyday kitchen work.
Details
Scope of delivery | |
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| Including |
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Safety and hygiene | |
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| Dry-run protection |
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| Safety thermostat |
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Features and functions | |
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| Door double-walled |
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| Run-time |
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| Number of wash programs |
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| Lye pump |
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| Cleaning agent dosing pump |
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| Water softener |
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| Clear rinsing dosing pump |
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| Cold rinsing |
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| Self-cleaning |
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| Double-walled |
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| Door contact switch |
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| ON/OFF switch |
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| Control lamp |
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| Display |
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Technical specifications | |
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| Plate height max. |
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| Glasses height max. |
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| Can be fitted below the counter |
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| Basket dimensions |
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| Output / hour max. |
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| Tank volume |
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| Water consumption at 2 bar |
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| Water pressure |
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| Water supply |
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| Water outlet |
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| Tank heater |
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| Boiler heater |
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| Water intake temperature |
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| Equipment connection |
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| Power |
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| Voltage |
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| Frequency |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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