The Bartscher Silversteam2 combi steamer has ten 1/1 GN inserts and an impressive integrated cleaning system. With or without a core temperature sensor, the electronic controls enable the demand-based regulation of all cooking processes. The rack control function allows different foods to be prepared at different times.
Combi steamer Silversteam2 10110DRS
For trading partners
For end users
Highlights
Precise temperature setting in 5-degree increments
With 45 temperature settings ranging from 30–250 °C, it is ideal for precise cooking, keeping food warm or searing – perfect for professional challenges in the kitchen and catering.
Maximum output available on demand
With 3,500 W on one cooking zone, the IK 35-1TCK offers powerful heat for fast cooking – controlled via 35 finely graded power levels.
Intuitive control unit via knob and touch
The combined operation combines haptic feedback with digital precision – ideal for kitchen professionals who need to react immediately.
Robust and mobile – ready for flexible use
Plug-in ready, compact and made of durable stainless steel – ideal for events, front cooking or temporary kitchen stations.
Induction technology with intelligent Pot recognition
Only starts when cookware is detected – this saves energy, increases safety and ensures efficient working.
Glass ceramic hob for the highest hygiene standards
Easy to clean and heat resistant – the high-quality surface is ideal for daily use in commercial kitchens and catering.
Zukunftssicher und anpassbar – 600 automatische Programme
Mit 300 vorinstallierten und 300 frei programmierbaren Garabläufen lässt sich der Silversteam2 mühelos an individuelle Küchenprozesse anpassen.
Robuste Bauweise für den Profi-Alltag
Gefertigt aus hochwertigem CNS 18/10 Edelstahl mit abgerundetem Garraum, ist der Kombidämpfer auf dauerhaften Einsatz und einfache Reinigung ausgelegt.
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