Hot food perfectly presented. The buffet trolley is optimally equipped with integrated lighting, sneeze guard, granite work surface and 4 swivel castors.
Buffet trolley, hot, 4x 1/1GN
For trading partners
For end users
Highlights
Efficient heat retention at a professional level
The buffet trolley reliably keeps food between 30 °C and 90 °C – ideal for continuous use in buffet lines and serving stations.
4 x 1/1 GN – maximum flexibility in a small space
The standard GN format tray allows for customised combinations and supports quick, modular filling.
Granite meets gastronomy – a sophisticated work surface
The robust worktop made of Rosa Porrino granite not only looks good, but also offers hygienic and long-lasting stability in everyday use.
Mobility that thinks for itself
Four smooth-running swivel casters, two of which are lockable, ensure safe transport and flexible placement – even when there are lots of guests.
Lighting integrated directly into the Germ guard
Strategically placed lighting presents hot food appetisingly and also creates visibility in self-service areas.
Drain tap for quick handling
The integrated drain system makes it easy to empty the trolley after service – saving time and allowing it to be integrated directly into the kitchen process without any detours.
Easy-care stainless steel tray with a depth of 150 mm
Designed for deep inserts up to 150 mm, the stainless steel basin meets the highest hygiene requirements and facilitates daily cleaning.
Securely assembled, easy to deliver
The buffet trolley is delivered as an easy-to-assemble kit – quick to set up, reliable in operation and ideal for flexible planning.
Details
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