The ideal model for more moderate juice needs. In cafés, restaurants, bistros, and kitchens, up to 15 litres of fresh orange, grapefruit, lemon and lime juice can be produced per hour with 1 pressing cone.
For trading partners
For end users
Highlights
Compact and powerful for daily use
With up to 15 litres of freshly squeezed citrus juice per hour, the 71C is perfect for cafés, bistros and smaller catering establishments.
One Pressing cone – all citrus fruits
The universal plastic pressing cone processes oranges, lemons, limes and grapefruits without changing, saving time and reducing cleaning effort.
Rinse instead of scrub
Removable parts such as the pressing cone and Juice container are dishwasher-suitable – for effortless cleaning during operation.
Optimal height drain for standard glasses
With a drain height of 135 mm, the 71C is ideal for standard glass sizes – pour directly into the glass without decanting.
Whisper quiet, even in guest areas
With a maximum speed of 80 rpm, the citrus press is pleasantly quiet – perfect for open kitchens or counter service with customer contact.
Robust design meets elegant finish
The sturdy plastic housing in silver and black combines functional durability with a professional look – durable and attractive at the same time.
Minimum energy consumption, maximum freshness
With a power consumption of just 0.04 kW, the 71C is particularly energy-efficient – ideal for efficient Continuous operation.
Quick to use thanks to simple Operation
A clear ON/OFF switch and intuitive handling enable immediate use – no training required.
Details
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