One baking chamber for a pizza with a diameter of up to 35 cm. The baking chamber of the Mini 1 pizza oven is equipped with a heat-resistant stone base, top and bottom heat up to 300°C, and a timer.
Pizza oven Mini 1, 1 baking chamber
For trading partners
For end users
Highlights
Compact performance in the smallest of spaces
Perfect for counters, food trucks or small kitchens – the Mini 1 impresses with up to 300 °C in just one baking chamber with minimal space requirements.
Stone oven quality for every pizza
The heat resistant stone base ensures an authentically crispy pizza base – ideal for discerning guests and professional requirements.
Easy to integrate – get started right away
Thanks to its plug-in connection to 230 V, the Mini 1 can be integrated directly into existing kitchen concepts without any installation effort.
Precise times, perfect enjoyment
With a selectable Timer from 0–15 minutes or Continuous operation, you have full control over baking times – reliably even at high throughput.
Robust stainless steel housing for professionals
The housing and design are designed for intensive use in everyday catering – durable, easy to clean and ready for continuous operation.
Efficient baking with full flavour
Despite a power output of only 2 kW, the Mini 1 reliably reaches temperatures of up to 300 °C – ideal for energy-saving operation without compromising on results.
Perfect pizza up to Ø 35 cm – without a Window
The optimised heat distribution saves energy and delivers consistent results – even without a Window or Lighting.
Flexibility for changing requirements
Whether for snacks, lunch or event catering – with a temperature range from 50 °C to 300 °C, the Mini 1 adapts to any situation.
Details
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| Upper / lower heat can be controlled separately |
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| Temperature display |
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| Timer |
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| Window |
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