Thermometer D3000 KTP
For trading partners
For end users
Highlights
Precision from -50 °C to +300 °C
Full control from frozen goods to food service – with one measuring device for all Temperature ranges in commercial kitchens.
Robust stainless steel probe with 120 mm puncture depth
Reliably reaches the core – even with large pieces of meat or frozen products.
Immediately readable thanks to large LCD display
Quick reading at every stage of the process – the 22 x 10 mm display shows temperatures clearly and distinctly.
Automatic turn-off after 10 minutes
The device switches off automatically after 10 minutes, thereby limiting the time it remains on without being actively used.
Flexible in Celsius and Fahrenheit
Enables international standards in one device – practical for multinational kitchen teams and imported goods.
Safely stored thanks to protective cap
Safe transport and storage – protects the sensor and prevents temperature distortions due to environmental influences.
Ideal for transport and storage checks
Quick sampling on delivery or during storage checks – can be used mobile for HACCP-compliant documentation.
Colour selection for structured processes
Choose between white, black and red for clear assignments according to work area or hygiene zone.
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