Perfect Brussels waffles – crisp on the outside, juicy and soft inside. Thanks to the 180° rotation during the baking process, the dough is distributed perfectly.
Waffle maker "Deluxe II"
For trading partners
For end users
Highlights
Perfect waffle quality thanks to 180° rotation function
The double-sided rotation ensures even dough distribution – for crispy on the outside and fluffy on the inside Brussels waffles every time.
High-quality non-stick plates for effortless baking
The permanently mounted cast aluminium baking plates with non-stick coating allow for clean removal without sticking or burning the waffle batter.
Robust construction for daily professional use
Made from durable stainless steel and equipped with a splash-proof housing (IPX3), the Deluxe II is ideal for everyday use in the catering industry.
Precise temperature control up to 300 °C
The thermostatic control allows for precise temperature settings – for perfect browning of every waffle, regardless of the type of batter or the ambient temperature.
Space-saving thanks to a sophisticated single-unit system
With just one baking unit, you can work efficiently even in limited space – ideal for beverage outlets, food trucks or small production areas.
Including drip trays for clean working
Two stainless steel drip trays prevent spills and drips in the workplace – for hygienic and time-saving handling during peak hours.
Intuitive operation thanks to mechanical toggle control
Simple and reliable control unit with a separate ON/OFF switch minimises training time and operating errors – ideal for changing personnel.
Optimal waffle dimensions for attractive presentation
Measuring 165 x 100 mm and 25 mm high, each waffle offers sufficient volume and dimensional stability for creative toppings and a high-quality appearance.
Details
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