Gently heats and keeps food warm based on the bain-marie principle. The Bain-Marie Hotpot is perfect for delicate foods such as sauces, soups or stews. The high-quality stainless steel pots can each hold up to 6.5 litres and can be removed for easy cleaning.
For trading partners
For end users
Highlights
Two temperatures, double control
The separately adjustable pots allow precise adjustment to different foods – for optimal serving temperatures for soups and sauces at the same time.
Gentle heat for delicate foods
Thanks to the water bath principle, the taste and consistency of even sensitive dishes such as cream soups or veloutés are perfectly preserved.
Generous volume for high utilisation
With a filling quantity of 6.5 litres per pot, the appliance is ideal for use at events, buffets or in à la carte service with a large number of guests.
Hygienic stainless steel construction
Made entirely of stainless steel, the Bain Marie meets the highest standards of cleanliness, durability and ease of care in a professional environment.
Reliable performance with low energy consumption
With a power consumption of only 0.4 kW, the appliance is energy-efficient – without compromising on operational stability or heat retention quality.
Flexible temperature control for precise results
Adjustable between 35 and 95 °C, the Bain Marie ensures ideal conditions – from gentle tempering to keeping a wide variety of foods hot.
Easy to remove for quick cleaning
The removable insert pots enable time-saving cleaning and simplify the daily hygiene process in kitchens or catering operations.
Robust for daily continuous use
Designed for demanding operating environments, the device impresses with its durable materials and reliable technology.
Details
Safety and hygiene | |
|---|---|
| Important information |
|
Technical specifications | |
|---|---|
| Content, each |
|
| Power |
|
| Voltage |
|
| Frequency |
|
| Temperature range from |
|
| Temperature range to |
|
| Number of pots |
|
| Material |
|
| Width |
|
| Depth |
|
| Height |
|
| Weight |
|