Gently heats and keeps food warm based on the bain-marie principle. The Bain-Marie Hotpot is perfect for delicate foods such as sauces, soups or stews. The high-quality stainless steel pots can each hold up to 3.5 litres and can be removed for easy cleaning.
Bain Marie Hotpot, 4x pot, 3,5l
For trading partners
For end users
Highlights
Simultaneous variety at the perfect temperature
With four individually adjustable 3.5 litre pots, you can serve different dishes at exactly the right temperature – ideal for versatile buffet and menu offerings.
Keeping sensitive dishes warm
The sophisticated water bath principle ensures constant heat distribution – ideal for gently heating sauces, soups and stews without compromising on quality.
Stainless steel for a strong appearance
The housing and pots are made of high-quality stainless steel, ensuring professional hygiene, durability and an impressive presentation on any serving table.
Precision from 35 to 95 °C
The finely adjustable temperature range allows for optimum holding temperatures – perfectly tailored to different foods and energy-saving in operation.
0.6 kW Efficiency meets performance
With low power, the Bain Marie delivers reliable performance – ideal for continuous use, even with limited power resources.
Quick to clean, ready for immediate use
The removable insert pots enable time-saving cleaning – ideal for smooth processes in professional kitchens and everyday catering.
Flexible for every situation
Whether à la carte service, buffet or event catering – the compact Format and separate temperature control make the hotpot an all-rounder in day-to-day business.
Made for professionals – ready for immediate use
Thanks to its standard 230 V voltage and straightforward handling, the device is ready for immediate use – no installation required, directly in the kitchen or serving area.
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