- Series 600
- Series 650
- Series 700
- Series 900
- Ovens
- Combi-steamer
- Convection oven
- Salamander
- Cooking
- Roasting
- Grilling
- Deep fat frying
-
Keeping warm
- Bain-Maries / Water baths
- Fuel paste
- Buffet trolley warm
- Chafing dishes
- Hot counters
- Hot-Dog units
- Hotpots
- Chocolate fountain
- Soup pots
- Food dispensing trolley
- Food warmers
- Cup warmers / plate warmers
- Plate dispenser
- Thermal transport container
- Heat bridges
- Warming devices for french fries
- Warming plates / rechauds
- Warming cabinets
- Sausage warmers
- Heated cabinets
-
Cooling equipment
- Buffet trolley cold
- Ice crushers
- Ice flake makers
- Ice machines
- Ice cube makers
- Bottle refrigerators
- Cold counters
- Cake cabinets
- Cooled top cabinets
- Refrigerated display cases
- Refrigerators
- Refrigerated glass cabinets
- Freezer units
- Refrigeration cell
- Mini cooling tables
- Mini refrigerated glass cabinets
- Pizza cooling tables
- Saladettes
- Fast coolers / shock frosters
- Upright freezers
- Circulating air cooling tables
- Wall cooling shelves
- Rinsing equipment
- Coffee & Co.
- Drinks
- Pizza / pasta
- Snack
- Preparation
- Furniture
- Transport
- Gastronorm containers
-
Cafe / Bar / Buffet
- Bar mixer / bar blender
- Cutlery holders
- Fuel paste
- Buffet show cases
- Buffet trolley cold
- Buffet trolley warm
- Cereal dispensers
- Chafing dishes
- Crepe devices
- Ice crushers
- Ice machines
- Bottle refrigerators
- Drink dispenser
- Cake cabinets
- Poster stands / menu board
- Chopping boards
- Chocolate fountain
- Food dispensing trolley
- Transport container
- Waffle iron
- Terrace
- Hotel equipment / hygiene
- Cooking accessories
- Start page
- Awards
Awards
We were awarded the covered readers' choice award 'BEST of Market' for the sixth time in a row.
We would like to take this opportunity to thank all gastronomes and hoteliers for this award!
"BEST of Market" is an important indicator of the popularity of companies in this sector because the votes are submitted by experts and therefore reflect the authentic opinion of the sector in general. As readers of the trade journals "first class", "GVmanager", "24 Stunden Gastlichkeit" and "Schulverpflegung", decision-makers from hotels, gastronomy operations, and communal and school catering organisations are asked to mark the following criteria Quality, service and price-performance ratio.
The ETM-Test magazine also gives our products very positive reviews on a regular basis.
For instance, our contact grill was awarded the grade 'VERY GOOD'. The mincer FW10 and the slicing machine 220 also received the grade 'GOOD'.
This feedback motivates us to further enhance our position as one of the leading companies in the canteen sector.
