Snack bar
Quick, hassle-free, tasty – that’s why guests love this takeaway.
Whether it’s currywurst, chips or burgers – speed is key in a takeaway. Customers want great flavour without having to wait. To make this happen, you need technology that can keep up reliably.
Robust, fast, straightforward.
Snack bars need solutions that work without needing a lengthy explanation – switch on, get started, and rely on them to work. Our technology is designed for everyday use, even when things get a bit hectic. And if something does go wrong, our service, spare parts and advice mean you’ll never be out of action for long.
Snack bar owners are all-rounders.
You’re a chef, a sales assistant and a host all rolled into one. You know your regular customers by name and understand just how important speed and reliability are. We understand what your day-to-day work is like – and provide technology that gives you the freedom to focus on your guests.
“When every minute counts.”
At lunchtime, a queue forms, orders come thick and fast, and the Deep fat fryer hums away. Now every move has to be spot on. Guests expect their food to be served quickly and to a consistently high standard – no matter how busy it gets. This is exactly where technology that is straightforward, robust and efficient really counts.
Your snack. Your pace.
Whether it’s a deep fat fryer, a grill or a warming unit – discover equipment that reliably supports your business and delights your guests.
Homemade chips
From fresh potatoes to crispy chips
Homemade chips are synonymous with quality, freshness and the very best flavour. With the right equipment, you can manage the entire preparation process – from peeling and cutting the potatoes, through to frying and keeping them at the perfect temperature. This ensures crispy chips of consistent quality, whilst also supporting efficient workflows in your day-to-day kitchen operations. For an authentic snack offering that’s guaranteed to be a hit with your guests.
Cleaning and disposal of deep-frying oil
Greater efficiency and sustainability in deep-frying
Regular cleaning and the proper disposal of frying oil play a crucial role in ensuring consistently high food quality and cost-effective operations. Frying oil filters help to remove impurities from the oil and extend its service life. Grease disposal containers then enable the safe and clean disposal of used frying oil. In this way, you support hygienic, efficient and resource-efficient kitchen operations.
Barbecuing
The perfect base for crispy snacks and hearty barbecue specialities
From juicy burger patties and spicy sausages to perfectly grilled meat and snack options. High-performance grills are an essential part of any takeaway business. They ensure even cooking, short cooking times and optimal results, even when serving large numbers of customers. This allows you to serve your customers freshly grilled dishes with an appetising golden brown finish, full flavour and consistently high quality.
Keep warm
Meals served at the ideal temperature at all times
Reliable food warming is essential, particularly during peak times or when serving pre-prepared dishes. Professional food warming equipment ensures that classic takeaway dishes, snacks and side dishes retain their temperature and quality over a longer period of time. This allows you to serve orders quickly, reduce waiting times and offer your guests appetisingly presented food at all times.
Cooling
Fresh ingredients and chilled drinks always to hand
Reliable refrigeration technology is the foundation of a smoothly running snack bar. Whether it’s fresh ingredients, prepared meals, drinks or frozen products – with the right refrigerators and freezers, you can store your goods safely and under optimal conditions. This ensures that quality and freshness are maintained, whilst your staff can access the products they need quickly at all times.
Rinsing
Clean, efficient and space-saving washing up
High-performance dishwashing technology ensures smooth operations, even during the hectic day-to-day running of a snack bar. Space-saving under-counter dishwashers enable quick and efficient cleaning of crockery, glasses and kitchen utensils, whilst dishwashing centres and sinks create the ideal conditions for pre-washing and daily workflows. This enables you to maintain the highest standards of hygiene, save valuable working time and make the best possible use of the available space in your kitchen.
Bartscher series for your snack bar
Flexible cooking ranges for professional catering kitchens of all sizes
Whether it’s a small snack bar, a fast-food outlet with high customer turnover or a versatile chain restaurant – with the 600, 650 and 700 cookery ranges, Bartscher offers the right solution for a wide variety of requirements. These series impress with their robust build quality, reliable performance and wide range of configuration options. From deep fat fryers and Griddle plates to roasting pans and other cooking appliances, the individual components can be flexibly combined and optimally adapted to the specific conditions of your business. This enables you to create efficient workflows, make the best possible use of your available space and have all the features you need for the daily preparation of classic snack dishes.
Snack Bar Project References
Be inspired by successfully implemented snack bar concepts
Every takeaway business has its own specific requirements when it comes to kitchen equipment and workflows. Our project case studies demonstrate how bespoke solutions are successfully implemented in practice – from the optimal selection of appliances to the efficient use of available space. Discover real-life projects, gather new ideas for your own business and find out how modern kitchen technology can help ensure your day-to-day operations run smoothly.