Pizza & Pasta

Pizza - more than a dish, a promise.

Crispy, hot, savoury - in every pizzeria, the first bite is decisive. Guests expect authenticity, speed and quality - every time.

Oven hot. Service strong.

When the shop is full or orders are coming in by the minute, technology has to be absolutely reliable. Our solutions are designed to withstand peak loads - robustly, efficiently and consistently. And if you need support: We remain at your side with service, spare parts and advice.

Pizza bakers are hosts with heart.

Whether a small family business or a lively delivery service - pizzeria operators ensure that guests come together, enjoy themselves and feel good day after day. Their passion is in the dough, the ingredients and the craftsmanship. We understand this demand - and deliver solutions that keep up with your pace and ensure your quality.

When dough, heat and timing work together perfectly.

In a pizzeria, every second counts: the dough must rise to the point, the oven must maintain the right heat and the processes must be quick and precise. Guests don't want to wait - and yet they expect the unmistakable flavour of a freshly baked pizza. Technology that supports this balance makes all the difference.

Your pizzeria. Your promise.

From oven technology to preparation and serving - discover solutions that make your processes easier and inspire your guests.

Pizza preparation

Passion for crispy bases, fresh ingredients and smooth processes.

An excellent pizza is the result of the interplay between temperature, freshness and organisation. Pizza ovens provide high heat and even heat distribution for crispy crusts and juicy toppings. Matching bases create ergonomic working heights and additional storage space. Pizza salad trays offer selected ingredients within easy reach - ideal for quick and organised production. In addition, pizza tables keep the dough and fresh ingredients reliably cool, supporting a smooth workflow.

The result: perfect pizza quality with every order.

Pasta preparation

Homemade pasta with perfectly kneaded pasta dough - the perfect base for any pasta dish.

Authentic pasta requires precise processes and reliable appliances. Pasta machines mould fresh dough into perfect pasta shapes - from spaghetti to tagliatelle. With the right pasta moulds, a wide variety of shapes can be produced to enhance any menu. Pasta cookers enable the precise preparation of large quantities and guarantee consistent quality, even at peak times. Hotpots keep finished pasta gently warm without overcooking it.

This ensures a smooth pasta workflow that preserves tradition while bringing modern efficiency to your kitchen.

Dough processing

Consistency, quality and speed - for doughs that always succeed.

In pizza and pasta production, the dough determines the flavour and texture. Dough kneading machines ensure even, gentle processing and provide the ideal basis for pizza, pasta or bread dough. Dough sheeters facilitate precise and fast sheeting - perfect for consistent results and high cycle rates. In addition, dough sheeters support a wide range of preparation tasks such as mixing, stirring or chopping.

The result is an efficient workflow that guarantees authentic quality and consistent freshness.

Preparation

Fresh ingredients processed efficiently - for flavour that impresses.

Good pizza and pasta cooking starts with careful preparation. Vegetable slicers make it easier to chop vegetables, herbs and toppings quickly and evenly - ideal for large numbers of orders. Salad spinners ensure that fresh ingredients remain dry and crisp, which significantly improves the quality of salads and side dishes. Cooling tables provide refrigerated storage space directly in the work area and create short distances during preparation.

This creates the ideal conditions for efficient processes and fresh, authentic flavours.