Toaster TS20Sli
For trading partners
For end users
Highlights
Intelligent toast dispensing via chute
The integrated toast chute enables controlled and hygienic removal – ideal for professional use behind the counter.
Reduces waiting times during breakfast service
The generous slit size of 270 x 38 mm allows even larger sandwich toasts to be toasted evenly – for more efficient processes during peak times.
Six browning levels for individual requirements
The central control panel allows you to precisely adjust the toasting results – for consistent quality according to your guests' preferences.
Quick change thanks to the Cancel button
Each toasting process can be interrupted immediately at the touch of a button – for greater flexibility when orders change.
Reheating without drying out
The separate defrost function with its own Control lamp ensures gentle heating of frozen baked goods – without compromising on quality.
Robust design for continuous operation
The durable plastic housing and professional 230 V Model make the TS20Sli a reliable partner in everyday kitchen and buffet use.
Compact solution for confined workspaces
With its single-sided slot design, the TS20Sli saves valuable space – ideal for front cooking stations and mobile catering setups.
One control panel, full control
Simple control unit with toggle and knob reduces training time – ideal for changing staff and fast processes.
Details
Scope of delivery | |
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| Including |
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Safety and hygiene | |
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| Cancel button |
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| Important information |
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Features and functions | |
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| Designed for |
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| Functions |
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| Model |
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| Number of browning levels |
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| Operation |
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| Crumb drawer(s) |
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| Control unit |
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| Control lamp |
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| Properties |
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Technical specifications | |
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| Number of slits |
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| Slit size |
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| Power |
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| Voltage |
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| Frequency |
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| Equipment connection |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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