The perforated aluminium sheet is temperature resistant up to 260 °C. The 3-sided edge allows safe baking and transporting.
For trading partners
For end users
Highlights
Optimal heat distribution for even baking results
The 3 mm perforations in the aluminium ensure efficient hot air circulation – ideal for crispy baked goods every time.
Highly durable up to 260°C – for professional continuous operation
Thanks to its temperature-resistant aluminium, the perforated tray meets the demands of challenging kitchen environments.
Maximum handling safety thanks to 3-sided edge
The surrounding edge on three sides provides stability when inserting and removing – even when fully loaded.
Stable and lightweight – ideal for continuous use
The material thickness of 1.5 mm ensures robustness without unnecessary weight – perfect for fast work in the factory.
Aluminium quality for hygienic working
The smooth, uncoated surface is easy to clean and supports hygienic processes in all kitchens.
Suitable for any hot air system
The perforated design supports continuous air circulation – ideal for combi steamers, ovens and convection systems.
Ideal size for GN-compatible ovens and shelves
Measuring 433 x 333 mm, the tray fits perfectly into standard catering equipment – no adjustments or compromises required.
Versatile – from the bakery to front cooking
Whether fresh rolls, puff pastry or finger food: the perforated tray delivers reliable results in any professional environment.
Details
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