The aluminium baking tray in the bakery norm format 600x400 is temperature resistant up to 260 °C. The 3-sided edge allows safe baking and transporting.
For trading partners
For end users
Highlights
Stable quality in accordance with Bakery norm
With 1.5 mm thick aluminium, the baking tray meets the highest requirements for dimensional stability and durability in professional use.
Safe handling with 3-sided edge
The edge on three sides provides reliable support when inserting, removing and transporting – even under heavy loads.
Optimised for high temperatures
Temperature resistant to 260 °C – ideal for all demanding baking processes in commercial kitchens and catering.
Perfect for standardised processes
Manufactured in a standardised 600x400 mm Format – for smooth integration into common ovens, shelving systems and transport trolleys.
Easy-care aluminium without coating
Uncoated surface for flexible use in a wide range of baking applications – without the risk of flaking or restrictions on cleaning agents.
Full surface, full control
Manufactured without Perforations – ideal for types of dough and specialities that require targeted heat exposure and structured base formation.
Versatile – day after day
A reliable companion from fresh dough processing to finished product preparation – robust, dimensionally stable and hygienic.
Economy meets function
A durable piece of equipment that impresses with its quality – reduces replacement purchases and ensures efficient processes in the professional kitchen.
Details
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| Edge |
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| Bakery norm |
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