The perforated aluminium sheet in the bakery norm format 600x400 is temperature resistant up to 260 °C. The 3-sided edge allows safe baking and transporting.
For trading partners
For end users
Highlights
Optimal baking climate for consistent results
The 3 mm Perforation ensures constant air circulation – ideal for crispy baked goods in all positions in the oven.
Greater safety during handling
The 3-sided edge protects against slipping when loading, transporting and removing – for smooth processes in the professional kitchen.
Lightweight, robust and heat-resistant
The 1.5 mm thick aluminium sheet can withstand temperatures of up to 260 °C while remaining dimensionally stable and durable – even in intensive continuous use.
Ideal dimensions for professional processes
With its standardised Format of 600 x 400 mm, the tray fits seamlessly onto standard trolleys, shelves and ovens – for efficient processes in bakeries and kitchens.
Economy through versatility
Whether for bread rolls, pastries or vegetable crisps – the perforated tray is suitable for numerous applications and reduces the need for special trays.
Easy to clean despite continuous use
The smooth aluminium surface makes cleaning much easier – even without a Silicone coating, less sticks to it and residues can be removed effortlessly.
Perfect for mobile use
Lightweight aluminium and non-slip edges enable safe handling – even at catering events and for mobile use in communal catering.
Designed for professional use
The material, workmanship and format are specifically designed to meet the needs of restaurants, commercial kitchens and bakeries – for reliable performance in everyday use.
Details
Material and quality | |
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| Diameter perforation |
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| Perforation |
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| Material thickness |
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| Silicone coating |
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Safety and hygiene | |
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| Important information |
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Features and functions | |
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| Edge |
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Technical specifications | |
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| Bakery norm |
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| Temperature resistant to |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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