Perforated tray 2/3-SI
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For trading partners
For end users
Highlights
Baking without extra baking paper
The Silicone coating allows you to bake directly on the perforated tray – without the need for baking paper or cling film – and makes it easy to remove the food.
Secure hold across the entire surface
The 4-sided edge ensures maximum stability when inserting, removing and transporting – ideal for professional use.
Perfect air circulation for even results
The 3 mm perforation guarantees optimum heat distribution – particularly suitable for crispy bases and fast cooking times.
Sturdy aluminium for continuous use
With a material thickness of 1.5 mm, this perforated sheet retains its shape even under heavy loads – a sturdy workhorse in the kitchen and on the production line.
GN-compliant for flexible integration
In the standard 2/3 GN Format, the perforated sheet fits seamlessly into existing kitchen and appliance systems – for efficient workflow and easy storage.
Heat resistant to 260 °C
Designed for high oven temperatures, the sheet remains dimensionally stable and reliable – even during intensive baking or roasting processes.
Cleaning made easy
The smooth silicone surface significantly reduces sticking – for less cleaning effort and greater hygiene in everyday use.
Perforated sheet metal without a disposable liner
The perforated tray can be used without a disposable liner and is designed for professional baking processes.
Details
Material and quality | |
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| Diameter perforation |
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| Perforation |
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| Material thickness |
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| Silicone coating |
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Safety and hygiene | |
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| Important information |
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Features and functions | |
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| Edge |
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Technical specifications | |
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| Gastronorm |
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| Temperature resistant to |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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