The aluminium baking tray in the 1/1 GN format is temperature resistant up to 260 °C. The 4-sided edge allows safe baking and transporting.
For trading partners
For end users
Highlights
Stability that impresses in everyday use
With a material thickness of 1.5 mm aluminium, the baking tray provides a robust base for intensive use in commercial kitchens and catering.
Tailor-made for professional processes
Thanks to the standard Gastronorm 1/1, the tray can be seamlessly integrated into existing GN systems – for efficient working without compromise.
Heat resistant to high performance levels
The aluminium tray can withstand constant temperatures of up to 260 °C and is ideal for demanding baking and cooking processes.
Safe transport, reliable serving
The raised edge on all four sides ensures a secure grip when carrying and reduces the risk of spillage or slipping.
No Perforations – for maximum versatility
The closed surface is ideal for baked goods, saucy dishes and delicate foods with a high liquid content.
Easy to clean thanks to smooth structure
The uncoated aluminium surface makes the tray quick to clean – a real advantage when the kitchen is busy.
A tray for continuous use and quality
Even with frequent use, the baking tray remains dimensionally stable and reliable – for consistently professional baking results.
Uncompromisingly functional – day after day
Designed without additional coatings, this tray impresses with its durability and neutrality when used with a wide variety of food preparations.
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