This space-saving grill/broiler combination has a powerful griddle plate with 2 heating zones that can be switched on and off separately. The salamander's heat supply can be regulated perfectly with the height-adjustable rack and stepless temperature control. Thanks to the digital timer, grilling and gratiné processes are always completely controlled – even during peak times.
Salamander griddle 6640
For trading partners
For end users
Highlights
Two functions, one appliance: maximum kitchen efficiency
The combination of Griddle plate and salamander offers frying and gratinating in one – space-saving and efficient for professional use.
Precision at the touch of a button
With continuously adjustable temperature and digital Timer, you always have full control over cooking time and heat supply, even during peak hours.
Independent heating zones for greater flexibility
Two separately adjustable griddle heating zones allow different foods to be cooked at the same time – ideal for high production diversity.
GN-compatible for seamless processes
The height-adjustable grid in 1/1 GN format can be used directly with standard Gastronorm containers – for optimum process integration.
Robust construction for continuous use
The housing and cooking surface are made of high-quality stainless steel and special steel, which can withstand heavy use and ensure long-term reliability.
Digitally stored – consistently good
With up to six programmable cooking profiles, consistent quality can be ensured for recurring grilling and gratinating processes.
Easy to clean – ready to use immediately
Grease collection systems for griddles and salamanders make cleaning easier and ensure hygienic conditions with minimal time expenditure.
Compact in Format – big on performance
Despite its space-saving design, the salamander griddle 6640 delivers a total output of 6.64 kW – ideal for cramped kitchens with high utilisation.
Details
Scope of delivery | |
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| Including |
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Material and quality | |
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| Material roasting surface |
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Safety and hygiene | |
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| Grease collection tank |
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| Safety thermostat |
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| Important information |
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Features and functions | |
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| Separate control of griddle plate heating zones |
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| Output control |
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| Timer |
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| Digital display |
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| Control unit |
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| ON/OFF switch |
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| Control lamp |
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Technical specifications | |
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| Roasting surface design |
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| Width roasting surface |
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| Depth roasting surface |
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| Griddle plate temperature range |
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| Number of griddle plate heating zones |
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| Salamander temperature range |
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| Salamander heat source |
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| Number of salamander heating elements |
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| Number of salamander heating zones |
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| Dimensions of cooking rack |
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| Height-adjustable grid |
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| Equipment connection |
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| Power |
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| Voltage |
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| Frequency |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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