The perforated pizza baking tray ensures good air circulation - to ensure a crispy, well-baked pizza base. Thanks to the non-slip coating even very thin and sensitive dough can be released easily from the tray.
Art.-No.: 100925 | GTIN: 4015613720357
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8,50 € RRP plus statutory VAT
For trading partners
For end users
Highlights
Crispiness that impresses
The perforated base ensures optimum air circulation and thus an evenly baked, crispy pizza base – ideal for quality standards in professional kitchens.
Clean results without sticking
Thanks to the high-quality Xynflon non-stick coating, even thinly rolled or delicate doughs can be easily removed from the tray – for a consistent workflow without any extra effort.
Perfect fit for every portion
With a diameter of 290 mm, the tray is ideal for individual portions – perfect for planning output in restaurants and catering.
Robust for intensive use
Made of coated steel with Reinforced edges, the baking tray offers reliable stability in daily use – even with large quantities.
Economical and easy to clean
The tray is dishwasher-suitable up to 70 °C – saving time for the kitchen team and ensuring hygienic cleanliness without any extra effort.
Well thought-out right to the edge
The reinforced edge increases dimensional stability and prevents warping – for consistently perfect baking results in every batch.
Compatible with professional processes
The round model allows for ergonomic filling and easy handling – ideally suited to professional kitchen and production processes.
Consistent quality, minimal use of ingredients
The even heat distribution ensures consistent dough results – reducing delivery errors and enabling predictable calculations per portion.
Details
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