With a dough production volume of up to 36 kg, this powerful dough kneading machine is the ideal solution for larger production volumes. Equipped with two adjustable speed levels, it offers maximum efficiency and consistent kneading quality. The solid construction ensures reliable Continuous operation even under high loads - perfect for professional use.
Dough kneading machine Pro 36/41 FRFK
For trading partners
For end users
Highlights
Maximum dough output for large production quantities
With a capacity of up to 36 kg of dough and 41 litres of bowl volume, the Pro 36/41 FRFK also handles peak times effortlessly - ideal for bakeries, restaurants and catering businesses.
Two speeds - consistent kneading quality
The adjustable 2-stage speed ensures perfect adaptation to different types of dough and guarantees consistent results with every production run.
Robust construction for continuous use
The solid steel body and high-quality CNS 18/10 components ensure durability, stability and trouble-free operation - even under high continuous loads.
Focus on safety and ease of use
An integrated Safety switch protects personnel and the machine, while the simple ON/OFF switch enables clear, intuitive operation.
Efficient energy and power transmission
The powerful 400 V motor with 1.8 kW guarantees powerful, energy-efficient work - economical and reliable in daily use.
Developed for firm, demanding doughs
Whether pizza, bread or other firm doughs - the Pro 36/41 FRFK delivers uniform kneading results and excellent structure, even with high dough densities.
Details
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| Mixing bowl detachable |
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| Safety switch |
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| Speed control |
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| Swivel head |
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| Digital display |
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| Timer |
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| ON/OFF switch |
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| Max. dough quantity |
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| Equipment connection |
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