This powerful dough kneading machine effortlessly processes up to 25 kg of dough and is designed for professional use. The practical swivelling head makes it easy to remove the dough and facilitates cleaning. The removable mixing bowl makes the workflow even more efficient and hygienic.
For end users
Highlights
Maximum kneading power for demanding doughs
With a capacity of up to 25 kg of dough and 1.8 kW of power, the Pro 25/32 ARSK masters even firm pizza and bread doughs reliably and evenly.
Efficient work processes thanks to swivelling head and removable bowl
The practical swivel head and the removable 32-litre mixing bowl make it easy to remove the dough and clean it quickly and hygienically.
Robust materials for durable professional use
The dough hook and bowl made of high-quality CNS 18/10 guarantee durability and maximum stability - ideal for daily use in commercial kitchens and bakeries.
Safe operation with intelligent dish detection
The integrated Safety switch and automatic sensor detection of the bowl ensure that the machine only starts in the correct operating state.
Precise work with two-stage Speed control
The two speeds offer optimum control over the kneading process and dough structure - perfectly adapted to different recipes and flour types.
Optimised for professional production environments
With its robustly coated steel housing, 400 V three-sided connection and low-vibration operation, the Pro 25/32 ARSK is specially designed for continuous operation.
Details
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| Material mixing bowl(s) |
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| Material dough hook |
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| Mixing bowl detachable |
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| Safety switch |
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| Motor protection |
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| Important information |
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| Speed control |
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| Swivel head |
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| Digital display |
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| Timer |
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| ON/OFF switch |
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| Properties |
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| Max. dough quantity |
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| Equipment connection |
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