This dough kneading machine processes up to 22 kg of dough with consistent quality - ideal for reliable results. The firmly mounted dough hook and the robust mixing bowl ensure maximum stability. With the timer function and manual control unit, every kneading process can be controlled precisely and reliably.
Dough kneading machine Easy 22/40 FRFK
For trading partners
For end users
Highlights
Precise kneading process with time control
The integrated 60-minute timer enables precise control over every kneading process - for predictable processes and consistent results.
Work safely - knead efficiently
Equipped with safety and Motor protection switch, the machine guarantees maximum operational safety even during intensive use.
Robust construction for continuous use
Steel housing and components made of CNS 18/10 ensure lasting stability and hygienic durability - ideal for professional kitchens.
Consistent kneading quality - dough by dough
The Easy 22/40 FRFK delivers evenly mixed doughs up to 22 kg - perfect for bread, pizza and pasta doughs in reproducible quality.
Optimised for firm doughs
The harmonised power transmission and stable construction ensure effortless kneading of heavy pizza doughs or bread doughs with even results.
Convenient handling
Supplied ready to plug in and with a clear on/off function - ready for immediate use without the need for time-consuming installation or training.
Reliability that works together
Developed for heavy-duty use in everyday catering - works quietly, stably and energy-efficiently at 2.2 kW Power.
Easy to control - manually or in continuous mode
Whether continuous kneading or time-controlled operation: the manual control unit offers maximum flexibility for different types of dough.
Details
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| Mixing bowl detachable |
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| Safety switch |
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| Motor protection |
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| Time setting from |
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| Time setting to |
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| Speed control |
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| Swivel head |
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| Digital display |
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| Timer |
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| ON/OFF switch |
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