For the perfect result with minimal work effort and time – this dough rolling machine can make perfect dough with a diameter of up to 400 mm in a flash. Diverse types of dough for tarte flambée, pizza and even flatbread can be created really easily using the dough thickness settings of the two dough rollers.
Art.-No.: 101881 | GTIN: 4015613863047
1.649,00 € RRP plus statutory VAT
For trading partners
For end users
Highlights
Maximum dough variety – minimum effort
Whether tarte flambée, pizza or flatbread: with variable dough thickness settings between 0.5 and 4 mm, the dough rolling machine 4000 offers flexible application options for a wide variety of dough requirements.
Precision down to the last gram
Process dough weights from 80 to 700 g with reliable consistency – for consistently high quality at high throughput.
Space-saving efficiency
With two vertically arranged dough rollers on a single footprint, the device enables a continuous workflow – ideal for tightly structured production environments.
Easy to use for every shift
The integrated dough guide arm and intuitive adjustment mechanism enable even less experienced staff to process dough quickly and evenly.
Perfect diameter – time and time again
With adjustable diameters from 260 to 400 mm, the dough sheeter delivers consistent results for standardised portioning and efficient further processing.
Easy integration – ready for immediate use
Thanks to its 230 V connection and 0.37 kW power, the device is ready for immediate use without any modifications – ideal for mobile kitchens or changing locations.
Details
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