Dough kneading machine 25kg/32L
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For trading partners
For end users
Highlights
Maximum kneading performance for firm dough
Specially designed for pizza and bread dough, the machine reliably processes up to 25 kg of dough – ideal for intensive use in catering and commercial kitchens.
Robust construction for continuous operation
The scratch-resistant, coated housing and stainless steel bowl ensure durability and resilience in demanding everyday kitchen use.
Easy to use – ready for immediate operation
With a classic ON/OFF switch, plug-in connection (230 V) and straightforward operating concept, the machine is ready for immediate use – no installation required.
Consistent results thanks to single speed
A fixed kneading speed ensures consistent dough quality with every batch – ideal for standardised production processes.
Large volume, compact design
A 32-litre capacity enables high production volumes in a small footprint – an efficient contribution to kitchen logistics.
Easy to integrate – ideal for any professional kitchen
Thanks to the 1.5 kW Motor at 230 V mains voltage, no high-voltage connection is required – perfect for flexible locations and retrofitting.
Details
Material and quality | |
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| Colour |
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| Material mixing bowl(s) |
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| Material dough hook |
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Safety and hygiene | |
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| Mixing bowl detachable |
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| Safety switch |
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| Motor protection |
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| Important information |
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Features and functions | |
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| Speed control |
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| Swivel head |
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| Digital display |
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| Timer |
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| ON/OFF switch |
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| Properties |
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Technical specifications | |
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| Mixing bowl volume |
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| Max. dough quantity |
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| Power |
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| Voltage |
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| Frequency |
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| Equipment connection |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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