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For trading partners
For end users
Highlights
Authentic spaghetti texture thanks to bronze
The bronze die creates a rougher pasta surface – ideal for maximum sauce adhesion and an authentic bite.
Precise diameter for even cooking times
With a diameter of exactly 2 mm, the die ensures consistent results in production and in the kitchen – indispensable for professional processes.
Durable for everyday use
The high-quality bronze material guarantees high dimensional stability and wear resistance – even with intensive use in everyday production.
The perfect addition to manual and industrial machines
Compatible with common pasta machines – the die brings flexibility to different kitchen systems and production volumes.
Optimised for professional pasta quality
Ideal for restaurateurs and manufacturers who want to ensure consistently high product quality and authentic texture.
Traditional craftsmanship meets modern precision
The combination of classic bronze processing and technical precision makes the pasta die the tool for the highest pasta demands.
Details
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| Material |
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