Pasta mould Spaghetti Chitarra 5000
- -
For trading partners
For end users
Highlights
Perfect spaghetti alla chitarra – as authentic as in Italy
The 2x2 mm die ensures authentic, slightly angular pasta with excellent sauce adhesion – ideal for demanding professional kitchens.
Bronze mould for first-class dough structure
The high-quality bronze material creates a rough surface that significantly refines the taste and texture of the pasta – a quality feature for true gourmets.
Consistent shaping for high production reliability
Precise manufacturing ensures that the die guarantees consistent pasta quality – important for smooth operations in restaurants and commercial kitchens.
Sturdy construction for everyday use
The robust bronze alloy is designed for intensive use in professional machines and ensures reliable operation.
Technically tailored to professional requirements
Designed for commercial pasta machines – can be used in intensive use in catering, commercial kitchens or restaurants.
Tradition meets technology
The classic shape of chitarra spaghetti can be reproduced in large quantities thanks to a precise die and modern manufacturing techniques – for reliably authentic results.
Versatile format
With a cross-section of 2x2 mm, this pasta is ideal for creamy sauces, meat ragouts or vegetarian recipes – an all-rounder on the professional menu.
Easy cleaning – for hygienic production processes
The smooth interior geometry and Material allow thorough cleaning in accordance with HACCP guidelines – for maximum safety in everyday kitchen use.
Details
Safety and hygiene | |
|---|---|
| Important information |
|
Features and functions | |
|---|---|
| Pasta type |
|
Technical specifications | |
|---|---|
| Pasta size |
|
| Material |
|
| Width |
|
| Depth |
|
| Height |
|
| Weight |
|