Pasta mould Spaghetti Chitarra 5000
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For trading partners
For end users
Highlights
Perfect spaghetti alla chitarra – as authentic as in Italy
The 2x2 mm die ensures authentic, slightly angular pasta with excellent sauce adhesion – ideal for demanding professional kitchens.
Bronze mould for first-class dough structure
The high-quality bronze material creates a rough surface that significantly refines the taste and texture of the pasta – a quality feature for true gourmets.
Consistent shaping for high production reliability
Precise manufacturing ensures that the die guarantees consistent pasta quality – important for smooth operations in restaurants and commercial kitchens.
Durable workmanship for daily use
The robust bronze alloy withstands continuous use in professional machines – economically efficient and reliable.
Technically tailored to professional requirements
Designed for commercial pasta machines – can be used in intensive use in catering, commercial kitchens or restaurants.
Tradition meets technology
The classic shape of chitarra spaghetti can be reproduced in large quantities thanks to a precise die and modern manufacturing techniques – for reliably authentic results.
Versatile format
With a cross-section of 2x2 mm, this pasta is ideal for creamy sauces, meat ragouts or vegetarian recipes – an all-rounder on the professional menu.
Easy cleaning – for hygienic production processes
The smooth interior geometry and Material allow thorough cleaning in accordance with HACCP guidelines – for maximum safety in everyday kitchen use.
Details
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