The versatile wok for a flat base for professional kitchens: suitable for various hobs, ideal for roasting, steaming and frying- the solution to meet the highest expectations. Impressively efficient with top-quality cooking results.
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For end users
Highlights
Precise heat, perfect results
The three-layer sandwich base guarantees even heat distribution over the entire surface - for controlled searing and precise cooking results in any professional kitchen.
Robust quality made from CNS 18/10
The high-quality stainless steel material is durable, corrosion-resistant and easy to clean - ideal for continuous daily use in restaurants and catering.
Can be used universally on all cooking systems
Thanks to its flat footprint and induction compatibility, the W385F can be used on all common types of hob - maximum flexibility for modern kitchen processes.
Ergonomic handling, safe to use
The Heat resistant handle allows you to work comfortably even during intensive use - for efficient processes and a safe cooking experience on the hob.
High volume for large portions
With 5.75 litres of volume, the W385F offers enough space for larger quantities - whether pan-fried dishes, deep-frying oil or stews, everything succeeds without constriction.
Compact stability for the professional sector
The flat base with a 145 mm footprint ensures a secure stand and optimum energy utilisation - ideal when power and precision are equally important.
Energy-efficient working made easy
The high thermal conductivity of the base reduces Heat-up times and saves energy - for resource-saving cooking with consistent quality.
Versatility in every type of preparation
Whether frying, steaming, deep-frying or roasting - the W385F wok pan combines four cooking techniques in one tool, increasing productivity in any professional kitchen.
Details
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| With opposite handle |
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| Induction-suitable |
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| Height pan without lid |
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