This water softening unit provides protection against calcification for commercial dishwashers and optimises washing results by reducing lime deposits on washed items. Thanks to the softer water, the use of detergents is minimised.
For trading partners
For end users
Highlights
Temperature under control – at all times
The infinitely variable Temperature control from 50 to 95 °C allows sensitive food to be kept warm with precision – ideal for a variety of requirements in the kitchen and service.
Removable inner pot made of chrome-nickel steel
For quick cleaning and hygienic working: the high-quality Inner pot is easy to remove and impresses with its durable material properties.
Made for continuous use in catering
Thanks to its robust plastic cover, heat-insulated Handles and rotating lid with Spoon recess, the soup pot is also suitable for reliable buffet operation even at high frequencies.
Indirect heating for even heat distribution
Indirect heat supply reduces burning and ensures constant temperatures – ideal for soups, stews and sauces in the catering sector.
Hohe Kapazität für den professionellen Einsatz
Bis zu 1.600 Liter Aufbereitungsvolumen täglich – ideal für Gastronomie, Großküchen und Caterer mit hohem Wasserbedarf.
Kompaktes Design – große Wirkung
Platzsparend konzipiert für die einfache Integration an einem Gerät – ohne Kompromisse bei Funktion oder Leistung.
Digitale Kontrolle für volle Transparenz
Die integrierte Digital-Anzeige ermöglicht jederzeit die komfortable Überwachung von Betrieb und Salzvorrat.
Zuverlässig bei unterschiedlichsten Anforderungen
Mit robustem Kunststoffgehäuse, 3-6 bar Betriebsdruck und flexibler Regenerationssteuerung gezielt auf den gewerblichen Einsatz abgestimmt.
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