Clean and hygienic – a glass top for germ protection
Cooling top GL3-2001
For trading partners
For end users
Highlights
Intelligent toast dispensing via chute
The integrated toast chute enables controlled and hygienic removal – ideal for professional use behind the counter.
Reduces waiting times during breakfast service
The generous slit size of 270 x 38 mm allows even larger sandwich toasts to be toasted evenly – for more efficient processes during peak times.
Six browning levels for individual requirements
The central control panel allows you to precisely adjust the toasting results – for consistent quality according to your guests' preferences.
Quick change thanks to the Cancel button
Each toasting process can be interrupted immediately at the touch of a button – for greater flexibility when orders change.
Reheating without drying out
The separate defrost function with its own Control lamp ensures gentle heating of frozen baked goods – without compromising on quality.
Robust for professional use
Chrome-nickel steel and Safety glass ensure durability and easy cleaning in the kitchen and at the bar.
Compact solution for confined workspaces
With its single-sided slot design, the TS20Sli saves valuable space – ideal for front cooking stations and mobile catering setups.
Refrigeration technology using R290 refrigerant
The unit uses R290 refrigerant and is designed to deliver high cooling output for professional use.
Details
Scope of delivery | |
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| Delivery state |
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| Not included in delivery |
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Material and quality | |
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| Type of glass |
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| Glass top unit design, back |
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Safety and hygiene | |
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| Safety glass |
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| Important information |
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| Control unit |
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| Control lamp |
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| Temperature control |
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| Digital display |
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| Lighting |
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| Automatic defrosting function |
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| Drip water evaporation |
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| ON/OFF switch |
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| Properties |
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| Design |
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Technical specifications | |
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| Front pane |
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| Power |
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| Voltage |
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| Climate class |
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| Cooling |
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| Coolant |
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| Depth GN container max. |
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| Capacity GN |
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| Width |
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| Depth |
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