This floor-standing dishwasher is easy to use and concentrates on what really matters – cleanliness and reliability in the traditional way.
For trading partners
For end users
Highlights
Large-volume cooking – efficient and safe
With a volume of 16 litres, the E16L-1 is ideal for professional use when catering for large numbers of guests – from canteens to catering services.
Reliable temperature control on any hob
The fully induction-compatible stainless steel base ensures even heat distribution – even on modern induction hobs.
Comfortable to handle – even in continuous use
Heat-insulated stainless steel handles enable safe lifting and repositioning – even at consistently high temperatures.
Stable pouring without dripping
The integrated pouring rim allows controlled pouring of liquids – ideal for serving and portioning.
Robust stainless steel for continuous use
Corrosion-resistant and easy to clean – the stainless steel body is designed for heavy-duty use in professional kitchens.
Optimised footprint for maximum energy efficiency
With a base diameter of 290 mm, the pot fits perfectly on standard hobs and contributes to energy-efficient cooking.
Lid including – heat stays in the system
The precisely fitting lid minimises heat and moisture loss and supports precise cooking.
Well-thought-out size for efficient kitchen workflows
With an internal diameter of 321 mm, the cooking pot offers a generous surface area for stirring, portioning and processing directly in the pot.
Details
Scope of delivery | |
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| Including |
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Safety and hygiene | |
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| Dry-run protection |
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| Safety thermostat |
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Features and functions | |
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| Door double-walled |
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| Run-time |
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| Number of wash programs |
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| Lye pump |
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| Cleaning agent dosing pump |
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| Water softener |
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| Clear rinsing dosing pump |
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| Cold rinsing |
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| Self-cleaning |
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| Double-walled |
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| Door contact switch |
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| ON/OFF switch |
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| Control lamp |
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| Display |
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Technical specifications | |
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| Plate height max. |
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| Glasses height max. |
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| Can be fitted below the counter |
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| Basket dimensions |
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| Output / hour max. |
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| Tank volume |
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| Water consumption at 2 bar |
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| Water pressure |
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| Water supply |
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| Water outlet |
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| Tank heater |
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| Boiler heater |
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| Water intake temperature |
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| Equipment connection |
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| Power |
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| Voltage |
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| Frequency |
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| Material |
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| Width |
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| Depth |
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| Height |
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| Weight |
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