Series 650 - a range of cooking equipment for the professional kitchen. The series is defined by optimum energy use, powerful appliances, and ease of cleaning. The modular design means that the appliances are easy to combine and can be arranged flexibly. The appliance structure consists entirely of 18/10 stainless steel.
Open base unit, 650, W600, SS
For trading partners
For end users
Highlights
Millimetre-precise dough thickness for consistent baking results
Thanks to individually adjustable dough thicknesses from 0.5 to 4 mm, you can roll out dough precisely tailored to your recipe—from wafer-thin tarte flambée bases to thick flatbread.
Save time while maintaining consistent quality
The 3000 dough sheeter processes dough pieces in seconds—for consistent results and reliable relief during peak times.
Wide range of applications for many types of dough
Whether pizza dough, tarte flambée or oriental flatbread: the flexible roller guide and infinitely variable adjustment make the device the ideal solution for a wide variety of kitchen concepts.
Optimal hygiene thanks to high-quality materials
Robust stainless steel and food-safe plastic enable quick and thorough cleaning – for the highest hygiene standards in a professional environment.
Compact powerhouse with minimal energy consumption
With a power consumption of only 0.37 kW, the dough sheeter is not only powerful but also energy-efficient – ideal for Continuous operation.
Precise guidance – even with large Formats
The integrated dough guide arm ensures clean, even results even with diameters of up to 300 mm – for perfect further processing.
Hygienisch durchdachtes Material
Chromnickelstahl 18/10 gewährleistet Korrosionsbeständigkeit und einfache Pflege – perfekt für den täglichen Kontakt mit Lebensmitteln und Reinigern.
Solide Basis für Profitechnik
Der offene Unterbau bildet die stabile Grundlage für die Aufstellung leistungsstarker Geräte der Serie 650 – für durchdachte Küchenlösungen aus einer Hand.
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