Series 650 - a range of cooking equipment for the professional kitchen. The series is defined by optimum energy use, powerful appliances, and ease of cleaning. The modular design means that the appliances are easy to combine and can be arranged flexibly. The appliance structure consists entirely of 18/10 stainless steel.
Open base unit, 650, W800, SS
Art.-No.: 112022 | GTIN: 4015613432861
749,00 € RRP plus statutory VAT
For trading partners
For end users
Highlights
Maximum dough variety – minimum effort
Whether tarte flambée, pizza or flatbread: with variable dough thickness settings between 0.5 and 4 mm, the dough rolling machine 4000 offers flexible application options for a wide variety of dough requirements.
Precision down to the last gram
Process dough weights from 80 to 700 g with reliable consistency – for consistently high quality at high throughput.
Space-saving efficiency
With two vertically arranged dough rollers on a single footprint, the device enables a continuous workflow – ideal for tightly structured production environments.
Easy to use for every shift
The integrated dough guide arm and intuitive adjustment mechanism enable even less experienced staff to process dough quickly and evenly.
Perfect diameter – time and time again
With adjustable diameters from 260 to 400 mm, the dough sheeter delivers consistent results for standardised portioning and efficient further processing.
Easy integration – ready for immediate use
Thanks to its 230 V connection and 0.37 kW power, the device is ready for immediate use without any modifications – ideal for mobile kitchens or changing locations.
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