Series 650 - a range of cooking equipment for the professional kitchen. The series is defined by optimum energy use, powerful appliances, and ease of cleaning. The modular design means that the appliances are easy to combine and can be arranged flexibly. The appliance structure consists entirely of 18/10 stainless steel.
Open base unit, 650, W1000, SS
For trading partners
For end users
Highlights
Two processes, one machine
The Pasta Machine 5000 combines dough kneading and direct pasta pressing in a single continuous operation – for maximum efficiency in your professional kitchen.
Flexibility for every pasta menu
With up to 12 selectable pasta shapes (optionally available dies), the machine covers a wide range of pasta types – ideal for varied menus from catering to trattoria.
Powerful despite its compact design
With up to 5 kg of pasta per hour and a connected load of only 0.25 kW, the machine impresses with its economical energy consumption and high productivity.
Secure stability in any operating environment
Five non-slip feet ensure reliable stability – even with intensive use and high throughput in busy kitchens.
Cleaning made easy
The kneading shaft, transport screw and dough container are dishwasher-suitable – for hygienic and time-saving cleaning in demanding everyday kitchen use.
Robust construction for continuous operation
Made from high-quality CNS 18/10 stainless steel, the machine meets the highest standards of durability and hygienic processing in professional applications.
Low noise despite high performance
With an operating noise level of less than 70 dB, the machine creates a pleasant working environment – ideal for open kitchens or quiet catering areas.
Clear control at a glance
Indicator lights for the operating modes On/Off, Kneading and Dough dispensing facilitate handling and reduce operating errors in hectic kitchen environments.
Details
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