Open base unit, 650, W1000, SS
For trading partners
For end users
Highlights
Two processes, one machine
The Pasta Machine 5000 combines dough kneading and direct pasta pressing in a single continuous operation – for maximum efficiency in your professional kitchen.
Durability that stands the test of everyday use
Made from high-quality 18/10 chrome-nickel steel, the open base unit is extremely durable, robust and ideally suited to the demanding requirements of professional kitchen use.
Powerful despite its compact design
With up to 5 kg of pasta per hour and a connected load of only 0.25 kW, the machine impresses with its economical energy consumption and high productivity.
Secure stability in any operating environment
Five non-slip feet ensure reliable stability – even with intensive use and high throughput in busy kitchens.
Cleaning made easy
The kneading shaft, transport screw and dough container are dishwasher-suitable – for hygienic and time-saving cleaning in demanding everyday kitchen use.
Robust construction for continuous operation
Made from high-quality CNS 18/10 stainless steel, the machine meets the highest standards of durability and hygienic processing in professional applications.
Low noise despite high performance
With an operating noise level of less than 70 dB, the machine creates a pleasant working environment – ideal for open kitchens or quiet catering areas.
Clear control at a glance
Indicator lights for the operating modes On/Off, Kneading and Dough dispensing facilitate handling and reduce operating errors in hectic kitchen environments.
Details
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| Height-adjustable feet |
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