Series 650 - a range of cooking equipment for the professional kitchen. The series is defined by optimum energy use, powerful appliances, and ease of cleaning. The modular design means that the appliances are easy to combine and can be arranged flexibly. The appliance structure consists entirely of 18/10 stainless steel.
For trading partners
For end users
Highlights
Ideal for firm doughs – uncompromising kneading power
Perfect for processing high-strength pizza and bread doughs – performance remains constant even under high loads.
Robust tool for everyday use
Thanks to its scratch-resistant coating and durable stainless steel container, the machine remains reliable and durable even under continuous use.
Easy operation – reduces training time
With only one speed setting, an ON/OFF switch and a plug-in Connection, the machine is ready for immediate use without any complicated training.
Optimised for high production volumes
With a capacity of 12 kg of dough or 16 litres, the machine enables reliable volume production – ideal for commercial kitchens and bakeries.
Compact and space-saving
Despite its high performance, the device requires only a small footprint – perfect for efficient use in confined kitchen environments.
Safe and uncomplicated to operate
The simple mechanics reduce sources of error in the work process – ideal for professional continuous use without unnecessary complexity.
Reliable kneading performance at 230 V
The 0.75 kW motor delivers powerful and consistent kneading processes – ready for use directly via the standard power connection.
Focused on the essentials
No additional digital functions or Timers – consistently designed for stability, performance and ease of use.
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