Open base unit, 650, W700, SS
For trading partners
For end users
Highlights
Ideal for firm doughs – uncompromising kneading power
Perfect for processing high-strength pizza and bread doughs – performance remains constant even under high loads.
Robust tool for everyday use
Thanks to its scratch-resistant coating and durable stainless steel container, the machine remains reliable and durable even under continuous use.
Easy operation – reduces training time
With only one speed setting, an ON/OFF switch and a plug-in Connection, the machine is ready for immediate use without any complicated training.
Optimised for high production volumes
With a capacity of 12 kg of dough or 16 litres, the machine enables reliable volume production – ideal for commercial kitchens and bakeries.
Compact and space-saving
Despite its high performance, the device requires only a small footprint – perfect for efficient use in confined kitchen environments.
Safe and uncomplicated to operate
The simple mechanics reduce sources of error in the work process – ideal for professional continuous use without unnecessary complexity.
Reliable kneading performance at 230 V
The 0.75 kW motor delivers powerful and consistent kneading processes – ready for use directly via the standard power connection.
Focused on the essentials
No additional digital functions or Timers – consistently designed for stability, performance and ease of use.
Details
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| Height-adjustable feet |
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