Food warmer WBS1400 I3HR
For trading partners
For end users
Highlights
Maximum kneading performance for firm dough
Specially designed for pizza and bread dough, the machine reliably processes up to 25 kg of dough – ideal for intensive use in catering and commercial kitchens.
Sturdy stainless steel for professional use
The fully welded stainless steel construction with folded edges ensures durability and ease of cleaning in the hectic day-to-day running of a kitchen.
Easy to use – ready for immediate operation
With a classic ON/OFF switch, plug-in connection (230 V) and straightforward operating concept, the machine is ready for immediate use – no installation required.
Consistent results thanks to single speed
A fixed kneading speed ensures consistent dough quality with every batch – ideal for standardised production processes.
Targeted heat dissipation
With 0.2 kW per tube and a total connected load of 0.6 kW, the WBS1400 I3HR enables cost-effective heat retention without heat loss.
Easy to integrate – ideal for any professional kitchen
Thanks to the 1.5 kW Motor at 230 V mains voltage, no high-voltage connection is required – perfect for flexible locations and retrofitting.
Konstante Wärme auch bei hoher Auslastung
Dank 50/60 Hz Frequenz und konstanter Spannung bleibt die Wärmeleistung jederzeit stabil – ideal für Stoßzeiten im gastronomischen Betrieb.
Ideal für Buffetlinien und Ausgaben
Die offene Bauweise ohne Hustenschutz ermöglicht eine flexible Integration in bestehende Theken oder Frontcooking-Stationen mit hohem Gästeaufkommen.
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