Food warmer WBS2000 I4HR
For trading partners
For end users
Highlights
Perfect texture for maximum sauce retention
The bronze die creates a particularly rough surface – ideal for ensuring that sauces adhere optimally to the fusilli.
Precise shape, consistent quality
Precise manufacturing ensures uniform fusilli with a diameter of 9 mm – for reliable portioning in kitchens and catering.
Robust stainless steel construction for continuous operation
The high-quality stainless steel housing is robust, hygienic and easy to clean – perfect for professional use.
Designed for professionals – resilient in continuous use
The high-quality bronze die offers high dimensional stability and durability – ideal for the demands of sophisticated kitchens.
Optimal fusilli size for a wide range of applications
With a diameter of 9 mm, this pasta is perfect for main courses, salad creations and buffet presentations.
Improved drying thanks to textured surface
The rough surface of the pasta promotes even drying – for perfect bite and longer shelf life during further processing.
Precisely tailored for professional pasta machines
The die is compatible with common machine models used in the catering industry – for seamless production processes.
Bronze for better flavour transfer
The special choice of material supports a porous pasta surface – allowing sauces and ingredients to develop their full flavour on the palate.
Details
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