Food warmer WBS2000 I4HR
For trading partners
For end users
Highlights
Perfect texture for maximum sauce retention
The bronze die creates a particularly rough surface – ideal for ensuring that sauces adhere optimally to the fusilli.
Precise shape, consistent quality
Precise manufacturing ensures uniform fusilli with a diameter of 9 mm – for reliable portioning in kitchens and catering.
Tradition meets technology
The classic fusilli shape combined with modern bronze technology ensures an authentic pasta texture, just like in traditional production.
Designed for professionals – resilient in continuous use
The high-quality bronze die offers high dimensional stability and durability – ideal for the demands of sophisticated kitchens.
Optimal fusilli size for a wide range of applications
With a diameter of 9 mm, this pasta is perfect for main courses, salad creations and buffet presentations.
Improved drying thanks to textured surface
The rough surface of the pasta promotes even drying – for perfect bite and longer shelf life during further processing.
Precisely tailored for professional pasta machines
The die is compatible with common machine models used in the catering industry – for seamless production processes.
Bronze for better flavour transfer
The special choice of material supports a porous pasta surface – allowing sauces and ingredients to develop their full flavour on the palate.
Details
Scope of delivery | |
|---|---|
| Not included in delivery |
|
| Including |
|
| Delivery state |
|
Material and quality | |
|---|---|
| Colour |
|
Safety and hygiene | |
|---|---|
| Important information |
|
Features and functions | |
|---|---|
| Design |
|
| Germ guard |
|
| Control lamp |
|
| ON/OFF switch |
|
| Properties |
|
Technical specifications | |
|---|---|
| Number of heated tubes |
|
| Output per heated tube |
|
| Heat source type |
|
| Clear height |
|
| Height-adjustable feet |
|
| Power |
|
| Voltage |
|
| Frequency |
|
| Equipment connection |
|
| Material |
|
| Width |
|
| Depth |
|
| Height |
|
| Weight |
|