Whether for buffets, in front cooking areas, or for catering events, culinary creations can be kept warm easily in induction-compatible pots, pans, and chafing dishes.
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For trading partners
For end users
Highlights
Uniformity at the touch of a button
The dough distributor C100 ensures a homogeneous dough layer – ideal for perfect baked goods in large quantities.
Robust natural material for everyday professional use
High-quality wood makes the C100 particularly durable, resistant and pleasant to use on a daily basis.
Efficiency in every movement
Enables well-thought-out, fast work on large surfaces – ideal for baking trays and worktops in commercial kitchens.
No sticking, no compromises
The finely ground surface prevents dough from sticking and makes cleaning easier after use.
Robust gebaut für den Profi-Alltag
Gehäuse aus hochwertigem Edelstahl und eine belastbare Glas-Kochfläche garantieren Langlebigkeit in Großküchen und bei intensiver Nutzung.
Zuverlässiger Überhitzungsschutz inklusive
Die integrierte Sicherheitstechnik schützt das Gerät und Ihre Mitarbeiter – ein beruhigender Faktor bei Dauereinsatz und hoher Auslastung.
Dezentes Design trifft Funktionalität
Die Kombination aus schwarzer Glasfläche und silbernem Edelstahlgehäuse passt sich unauffällig jedem Buffetambiente und Equipment an.
Einfache Handhabung per Knebelsteuerung
Die klare Bedienlogik ermöglicht intuitive Nutzung ohne Schulungsaufwand – ideal für wechselndes Personal und schnelle Abläufe.
Details
Material and quality | |
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| Material hob |
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Safety and hygiene | |
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| Overheating protection |
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| Important information |
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Features and functions | |
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| Control unit |
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| Control lamp |
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| Timer |
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| Digital display |
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| ON/OFF switch |
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| Pot recognition |
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| Lock button (child protection) |
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| Control panel |
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| Intervals temperature setting |
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| Properties |
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| Number of warming stations |
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| Type of warming station(s) |
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| Power |
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| Voltage |
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| Equipment connection |
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| Material |
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| Width |
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