Series 650 - a range of cooking equipment for the professional kitchen. The series is defined by optimum energy use, powerful appliances, and ease of cleaning. The modular design means that the appliances are easy to combine and can be arranged flexibly. The appliance structure consists entirely of 18/10 stainless steel.
For trading partners
For end users
Highlights
Consistent ice flake performance for high demands
With a production capacity of up to 130 kg per day, the F 130 reliably meets the needs of busy fresh food counters and commercial kitchens.
Perfectly integrated – Can be fitted below the counter for flexible placement
Thanks to its under-counter and built-in capability, the flake ice maker can be seamlessly integrated into existing counter and kitchen concepts.
Maximum hygiene thanks to vertical evaporator system
Vertical ice preparation minimises water residue and reduces the risk of germs – ideal for sensitive use in food presentation.
Practical control unit – intuitive via touch control panel
The modern touch control unit makes all functions easily accessible – for efficient processes in everyday kitchen use.
Optimal visual inspection with control lamp and filling level sensor
Thanks to sensor-based monitoring and visual signals, professionals always have an overview of the ice supply.
Climate class T – reliable cooling even at high ambient temperatures
The F 130 operates stably even at ambient temperatures of up to 43 °C – an advantage for production areas with demanding conditions.
Resource-saving thanks to the use of natural refrigerant R290
The propane refrigerant used stands for high energy efficiency with reduced environmental impact.
Robust construction for continuous operation
High-quality materials such as stainless steel (CNS 18/10) and galvanised steel ensure durability and stability in professional use.
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