Series 650 - a range of cooking equipment for the professional kitchen. The series is defined by optimum energy use, powerful appliances, and ease of cleaning. The modular design means that the appliances are easy to combine and can be arranged flexibly. The appliance structure consists entirely of 18/10 stainless steel.
For trading partners
For end users
Highlights
Maximum flexibility in the smallest of spaces
With two full-size induction zones and a compact design, the 2P 35-1 TCK is suitable for mobile use, front cooking and confined kitchen environments.
Double the power for professional work
With 3.5 kW per cooking zone, the induction cooker delivers a total output of 7 kW – perfect for quick frying, cooking and reducing during peak times.
Precise control over heat and power
Thanks to 10 power and temperature settings and a Digital display, your chefs have full control at all times – for consistent cooking results to perfection.
Optimised for large pots and pans
Both cooking zones are designed for diameters up to 280 mm – ideal for efficient large-batch cooking in catering and institutional kitchens.
Robust, elegant, easy to clean
The combination of a hygienic stainless steel housing and a flat glass cooking surface ensures durability, a professional look and effortless cleaning in everyday kitchen use.
Intelligent safety for reliable operation
Pot recognition and Overheating protection ensure safe operation – so that your processes remain trouble-free and energy-efficient.
Modulare Bauweise für individuelle Küchenkonzepte
Dank des baugleichen Serienkonzepts kann der Rostbräter nahtlos mit anderen Geräten der Serie 650 kombiniert werden – für passgenaue Lösungen in jeder Profiküche.
Konzipiert für den Dauerbetrieb
Zuverlässige Technik, hochwertige Verarbeitung und geprüfte Gastronomietauglichkeit machen den Rostbräter zum unermüdlichen Partner unter Volllastbedingungen.
Details
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