This proofer with 8 shelves creates optimum conditions for even and gentle dough development. Thanks to intuitive operation, infinitely variable Temperature control and air humidification via a water tray, baked goods are baked to perfection.
Fermenting cupboard GS823T
Art.-No.: 116553 | GTIN: 4015613876429
1 399,00 € RRP plus statutory VAT
For trading partners
For end users
Highlights
Consistent fermentation results at all levels
With 8 transversely arranged shelves and homogeneous heat distribution, the GS823T ensures evenly developed doughs - regardless of position or Filling quantity.
Precise control for perfect baking preparation
The infinitely variable Temperature control from 25 to 85 °C allows exact adjustments to any type of dough - for consistent quality and reproducible results.
Robust construction for daily professional use
Made of durable stainless steel inside and out, the proofer can withstand the demands of intensive use in bakeries, kitchens and catering establishments.
Gentle dough development thanks to optimum moisture
The integrated water bowl creates a gently humidified climate that prevents the dough from drying out and allows it to develop its volume naturally.
Simple operation without the need for training
Knob control and clear control lamps for on/off and heating up make handling intuitive - ideal for changing personnel in everyday kitchen life.
Ready to plug in - ready for immediate use
Thanks to the 230 V connection and 2 kW power, the GS823T can be placed and used directly - without installation effort or additional connections.
Space-saving capacity miracle
Eight slide-in units in 2/3 GN format with 75 mm slide-in spacing utilise every centimetre efficiently - ideal for limited workspace in production and service.
Reliable technology for predictable processes
Constant temperatures and stable moisture development ensure reproducible proofing processes - for baked goods that meet deadlines and are of reliable quality.
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